Bio

As an experienced food and beverage consultant, I specialize in providing strategic solutions for the culinary business. With a deep understanding of market trends, menu development, and operational optimization, I help restaurants and cafes achieve sustainable success. Outside of work, I am an active golf lover. Golf is not only a hobby, but also a source of inspiration in my work, because it teaches perseverance, strategy, and attention to the details-the values ​​that I carry in every F&B project that I handle.